Description
The effect of the Artichoke:
Artichoke (Cynara scolymus)
The artichoke, a member of the Asteraceae family, originates from the Mediterranean region. This large herbaceous plant can grow up to two meters tall and has deeply lobed leaves. Artichokes have been cultivated since ancient Roman and Greek times for both culinary and medicinal purposes.
Artichokes are widely used in herbal medicine and dietary supplements. The primary raw material is the artichoke leaf (Cynarae folium), which contains phenolic acids such as chlorogenic acid, caffeic acid, and cynarin. These compounds contribute to maintaining healthy lipid levels in the bloodstream, making artichoke extract particularly beneficial for those seeking to support fat metabolism.
Artichoke extract stimulates bile secretion by the liver, improving digestion—especially of fats—and enhancing overall liver function.
Regular supplementation with artichoke extract may support:
- Digestive system health
- Lipid metabolism and blood lipid levels
- Liver detoxification
Manufacturer Information:
YANGO Sp. z o.o.
ul. Granitowa 3/14, 02-681 Warsaw, Poland
Manufactured in the EU.
How to use:
How to Use:
Swallow one capsule with plenty of water after a meal.
Additional Information:
- This dietary supplement should not be used as a substitute for a varied diet and a healthy lifestyle.
- Store in a cool, dry place, away from children.
- Not recommended for children, pregnant or breastfeeding women.
- Individuals taking medication should consult a doctor or pharmacist before use.
Composition:
Nutritional Information:
| Ingredient | Amount per serving (1 capsule) | Amount per daily dose |
|---|---|---|
| Artichoke Extract 10:1 | 500 mg | 500 mg |
Ingredients:
- Artichoke extract (Cynara scolymus) 10:1
- Capsule shell: plant-based cellulose
Net Weight: 31.2 g
Free from artificial preservatives, fragrances, and colorants
Tested for heavy metals, including arsenic, cadmium, lead, and mercury
