Description
The effect of the Enzygluten supplement:
Why Choose Enzygluten?
Enzygluten is a carefully selected combination of five digestive enzymes, including the patented prolyl oligopeptidase Tolerase® G, amylase, protease 3.0, protease 4.5, and lipase. These enzymes work together to support the digestive system in breaking down proteins, carbohydrates, and fats.
The innovative enzyme complex helps break down residual gluten in a gluten-free diet, providing support for individuals who are gluten-sensitive. Even in a gluten-free diet, accidental exposure to gluten can occur, and Tolerase® G has been specifically developed to assist with this.
Enzygluten is gluten-free, lactose-free, and free of milk proteins.
Why is Gluten Difficult to Digest?
Gluten contains high levels of the amino acid proline, which requires an advanced digestion process. Poorly digested gluten fragments can trigger negative reactions in some individuals. Enzygluten also contains additional digestive enzymes to break down macronutrients such as carbohydrates, proteins, and fats.
Key Benefits of Enzygluten:
- A comprehensive blend of five digestive enzymes supporting the digestion of proteins, carbohydrates, and fats.
- Contains the patented prolyl oligopeptidase Tolerase® G, which helps break down residual gluten in a gluten-free diet.
- Tolerase® G significantly reduces gluten exposure in the stomach and small intestine.
- Prolyl oligopeptidase (Tolerase® G) is resistant to low pH and pepsin digestion.
Quality Standards of Norsa Pharma:
Norsa Pharma ensures the purity and safety of their products through comprehensive testing in independent accredited laboratories. Products undergo analysis for:
- Microbiological purity (aerobic bacteria, yeast, molds, pathogens such as E.coli, Salmonella spp., Staphylococcus aureus).
- Heavy metals (lead, mercury, cadmium, arsenic).
- Polycyclic aromatic hydrocarbons (PAHs) including benzo(a)pyrene and other compounds.
- Melamine.
- Absence of declared allergens (lactose, gluten, milk proteins).
All Norsa Pharma products meet the highest quality standards, guaranteeing safety and effectiveness.
Ingredients in Enzygluten:
Digestive Enzymes
Enzymes are large protein molecules that facilitate the breakdown of complex compounds into simpler forms, ensuring proper digestion. Each enzyme plays a unique role, making it essential that none are missing from the system to maintain health and functionality.
Prolyl Oligopeptidase (Tolerase® G)
Tolerase® G is a patented, innovative enzyme designed specifically to break down residual gluten in a gluten-free diet. It’s intended for people sensitive to gluten who, despite adhering to a gluten-free diet, may still encounter hidden gluten in various food products.
Protease 3.0 and 4.5
Proteases, also known as peptidases, are enzymes responsible for breaking down proteins into smaller fragments. These enzymes serve various functions, including protein recycling and immune system support.
Alpha-Amylase
Amylase, one of the first known enzymes, breaks down starch and glycogen into simpler sugars. Amylase is naturally produced in saliva, the pancreas, and the small intestine.
Lipase
Lipase is an enzyme that breaks down fats, separating fatty acids from glycerol. It is primarily produced by the pancreas, but also found in the stomach and intestinal juices. Lipase supports the body’s ability to absorb nutrients and regulate cholesterol levels.
Betaine
Betaine contributes to normal homocysteine metabolism and has cardioprotective, neuroprotective, and liver-supportive properties.
Dosage:
Product Content:
Each pack contains 60 capsules.
Recommended daily dose: 1-3 capsules per day (take one capsule with each meal containing residual gluten). Do not exceed three capsules daily.
Storage:
- Store at room temperature (15°C – 25°C).
- Keep away from light and moisture.
- Keep out of reach of children.
Important Information:
- Do not exceed the recommended daily dose.
- Supplements should not replace a varied diet.
- A balanced diet and healthy lifestyle are essential for good health.
- Consult a doctor before use if you are taking medication, pregnant, breastfeeding, or under 18 years old.
Composition:
| Ingredients: | Content in 1 capsule: |
|---|---|
| Prolyl oligopeptidase (Tolerase® G) | 100 mg (58 000 PPI*) |
| Protease 3.0 (Aspergillus oryzae) | 20 mg (9 000 HUT*) |
| Protease 4.5 (Bacillus licheniformis) | 44,5 mg (20 000 HUT*) |
| Alpha Amylase (Aspergillus oryzae) | 67 mg (8 000 DU*) |
| Lipase (Aspergillus oryzae) | 34,5 mg (1 200 FIP*) |
| Betaine anhydrous (Betafin® BF 20) | 295 mg |
| L-leucine | 20 mg |
Ingredients: betaine anhydrous (Betafin® BF 20), glazing agent – hydroxypropylmethylcellulose, prolyl oligopeptidase (Toleraza® G), alpha amylase (from Aspergillus oryzae), protease 4.5 (from Bacillus licheniformis), lipase (from Aspergillus oryzae), protease 3.0 (Aspergillus oryzae), L-leucine, bulking agent – microcrystalline cellulose.
