Description
The effect of the Betaina HCL:
What is Betaine?
Betaine is a nutrient obtained from foods like grains and beets. Betaine HCL is the acidic version of betaine and is an excellent source of hydrochloric acid, produced by the parietal cells in the stomach. Hydrochloric acid is essential for proper nutrient absorption and protein digestion.
Amino Acid Metabolism:
Betaine also supports the metabolism of homocysteine, an amino acid necessary for protein production in the body. Daily consumption of 1.5g of betaine shows a beneficial effect on homocysteine metabolism.
Quality Guarantee:
The highest quality standards of YANGO. The purity of composition and safety of YANGO products are confirmed by tests conducted by independent, accredited laboratories.
Key Features:
- Support for digestion: Aids in the natural production of stomach acid for better digestion.
- Improves nutrient absorption: Helps the body absorb nutrients more efficiently.
- Promotes gut health: Helps maintain healthy digestive function and reduces discomfort.
- Convenient form: 90 capsules per package for a long-lasting supply.
Manufacturer Information:
YANGO Sp. z o.o.
ul. Granitowa 3/14, 02-681 Warsaw, Poland
Manufactured in the EU.
How to use:
Recommended Daily Intake:
Take 3 capsules once a day.
Directions for Use:
Swallow the capsule and drink plenty of water after a meal.
Storage Instructions:
Store in a dry and dark place at room temperature, out of reach of small children.
Note:
Do not exceed the recommended daily intake. A healthy lifestyle and balanced diet are important, and dietary supplements should not replace them. A beneficial effect is observed with a daily intake of 1.5g of betaine.
Warning:
Consult a doctor or pharmacist before use if you are taking medication. Not recommended for children, pregnant, or breastfeeding women.
Composition:
Active Ingredient Composition:
| Active Ingredient | 1 Capsule | 3 Capsules |
|---|---|---|
| Betaine HCL | 500 mg | 1500 mg |
Ingredients:
Betaine HCL.
Capsule Composition: Vegetable cellulose.
