Feromax

The effect of the Feromax Food Supplement:

Whether you’re combating fatigue, recovering from iron deficiency, or simply aiming to maintain a balanced diet, Feromax provides the necessary support for your body’s daily needs. Its innovative formula ensures effectiveness without compromising digestive comfort.

Key benefits of Feromax:

• Supports healthy red blood cell production and oxygen transport.
• Helps alleviate symptoms of iron deficiency, such as tiredness and weakness.
• Gentle on the digestive system for improved tolerance.
• Enriched with vitamin C to enhance absorption.

Feromax is an excellent choice for individuals seeking to restore vitality and maintain balanced iron levels with a high-quality, bioavailable solution.

FeroMax™ dietary supplement is a capsule preparation containing: parsley leaf extract (Petroselini crispum), SABEET® beetroot root extract (Beta vulgaris), spirulina from algae (Arthospira Platensis), iron in the form of iron (II) bisglycinate, vitamin B6 in the form of P-5-P (pyridoxine-5-phosphate), vitamin B9 in the metabolically active form of folic acid – glucosamine salt (6S)-5-methyltetrahydrofolate, vitamin B12 in the form of hydroxocobalamin.

Parsley leaf extract:

• rich source of iron, which, combined with vitamin C and folic acid, increases its absorption,
• supports kidney function,
• supports urinary tract health.

Patented SABEET® beetroot extract:

• rich source of iron in a natural form,
• SABEET® is a patented and tested form of beetroot, which is a rich source of inorganic nitrates,
• beetroot is a rich source of powerful antioxidants and nutrients, including magnesium, sodium, potassium, and vitamin C and betaine, which help support cardiovascular health.

Spirulina:

• may contribute to the protection of proteins and lipids against antioxidant damage.

Iron (II) – iron bisglycinate:

• the second degree of iron oxidation is characterized by the best level of absorption,
• is characterized by high tolerance by the digestive system,
• contributes to the reduction of feelings of tiredness and fatigue,
• plays a role in fighting anaemia,
• takes part in the proper acquisition of energy in metabolic processes, supports oxygen transport.

Vitamin B6 Pyridoxine:

• helps maintain normal psychological functions,
• helps maintain normal immune system function,
• contributes to the reduction of feelings of tiredness and fatigue,
• contributes to the regulation of hormonal activity (it is an essential cofactor in the metabolism of fatty acids),
• contributes to normal cysteine synthesis,
• helps in the normal production of red blood cells,
• helps maintain normal energy metabolism,
• helps maintain normal nervous system function,
• helps maintain normal homocysteine metabolism,
• contributes to maintaining normal protein and glycogen metabolism.

The most biologically active form of Vitamin B6 is Pyridoxal 5-Phosphate. It is a coenzyme for over 100 enzymes responsible for all body activities, making B6 one of the most ‘hard-working’ B vitamins. Vitamin B6 is involved in the metabolism of amino acids and also plays an essential role in the synthesis of neurotransmitters such as serotonin, dopamine and GABA, and in the metabolism of liver enzymes (AST, ALT). Vitamin B6 also contributes to the production of other vitamins, including niacin from tryptophan.

Vitamin B9:

• helps maintain normal nervous system function,
• helps maintain normal psychological functions,
• helps maintain the normal concentration and learning ability,
• helps maintain functioning of memory and reasoning,
• supports the normal red blood cell count.

Vitamin B12:

• helps maintain normal nervous system function,
• helps maintain normal homocysteine metabolism,
• helps maintain normal psychological functions,
• helps in the normal production of red blood cells,
• helps maintain normal immune system function,
• contributes to the reduction of feelings of tiredness and fatigue,
• plays a role in cell division.

Batch tests performed towards:

• Microbiology: the presence of listeria, staphylococcus, Escherichia coli and coli groups, salmonella, total microbial count,
• Presence of: echimidine and heliosupine, erucifolin, europine, heliotrin, intermedina, jacobin, lasjocarpine, licopsamine and indicine, monocrotaline, echimidine N-oxide, erucifolin N-oxide, europine N-oxide, heliosupine N-oxide, heliothrin N-oxide, N -intermedin oxide, indicin N-oxide, echinatin N-oxide, rinderine N-oxide, jacobin N-oxide, lasiocarpine N-oxide, lycopsamine N-oxide, monocrotaline N-oxide, retrorzyne N-oxide, usaramine N-oxide, N-oxide senecionine, integerrimine N-oxide, senecyvernine N-oxide, seneciphylline N-oxide, sparthioidine N-oxide, retrorzyne, usaramine, rinderine and echinatin, seneciphylline, sparthioidine, senecivernine, integerrymine, senecionine, senkirkine, trichodesmin, atropine, scopolamine, the presence of pyrrolizidine and tropane alkaloids,
• heavy metals (arsenic, cadmium, lead, mercury),
• ethylene oxide and 2-chloroethanol,
• gluten content.

The tests were carried out at the independent, accredited Laboratorium GBA Polska – Certificates of Accreditation no: AB 1095.

Take 1 capsule daily.

Recommended intake: supplement with vitamin C for better absorption.

Do not exceed suggested use. Dietary supplements should not replace a varied diet. The product is recommended for adults.

Warning: if pregnant or nursing, consult your doctor before use.

Capsule size: 1 (19 mm in length).

Organoleptic properties: when taken out of the capsule, a white powder with an intensely bitter taste.

Keep away from the sun at a temperature below 25°C in the original packaging, out of reach of small children.

Production lot number / Best before – see the unit label (left side of the label).