Description
The effect of the FungusLab Caramel Coffee supplement:
Caramel Coffee with Lion’s Mane and Chaga combines the rich aroma of coffee with the health benefits of medicinal mushrooms. The hint of caramel adds a perfect touch to this unique blend. This product stands out due to its exceptional combination of coffee and two mushrooms, which have well-documented health properties supported by research.
Lion’s Mane (Hericium erinaceus) has been used for centuries in Traditional Chinese Medicine, primarily to support the body’s homeostasis, which can be disrupted by prolonged stress and an unhealthy lifestyle. It has also been employed to soothe inflammation within the digestive system and to harmonize the functions of the stomach, spleen, and both the small and large intestines. Lion’s Mane is particularly recommended for individuals engaged in significant mental effort, aiming to enhance cognitive performance, concentration, and memory.
Chaga (Inonotus obliquus) has long been used in Siberia and other parts of Asia to boost immunity and improve overall health. Its valuable properties are also recognized in Traditional Chinese Medicine.
Dosage:
Package Content: 100g
Preparation method: Add 2g of coffee to a cup. Pour hot, but not boiling water (180 ml, 80˚C) over it and stir thoroughly.
After three months of regular use, it is recommended to take a one-month break.
Do not exceed the recommended daily dose. This supplement should not be used as a substitute for a varied diet.
Store in a way that is inaccessible to small children, in the original packaging, at a temperature below 25°C.
Composition:
| Active Ingredients | Per 100g | Per Daily Serving (2g) |
|---|---|---|
| Chaga (fruiting body extract 10:1) | 10g | 0,2g |
| Lion’s Mane (fruiting body extract 20:1) | 10g | 0,2g |
Caffeine content per 250ml cup: 40 mg
The product is free from: milk proteins, lactose, artificial flavors, soy, gluten, artificial colors, preservatives.
Ingredients: 80% coffee – Arabica (80%), Robusta (20%), 10% Lion’s Mane fruiting body extract (20:1), 10% Chaga fruiting body extract (10:1), caramel flavoring.
