Best EyeShield is a dietary supplement whose ingredients are dedicated to supporting visual health.
It contains a high dose of lutein and zeaxanthin, anthocyanosides from blueberries, astaxanthin from the microalgae Haematococcus pluvialis, vitamins A and E, zinc, as well as phospholipids and safranal obtained from saffron stamens. Give your eyes the best support!

– contributes to improving visual acuity (maregella extract rich in lutein and zeaxanthin)
– anthocyanosides help maintain proper retinal functions (blueberry extract)
– contributes to maintaining the proper metabolism of vitamin A (zinc)
– helps maintain proper vision (zinc)
– helps protect cells against oxidative stress (vitamin E)
– helps protect cells against oxidative stress (vitamin E)

For whom:

Best EyeShield is a dietary supplement created for people who are looking for ways to slow down the processes of loss of visual acuity, thanks to which we can maintain visual health for longer. As many as 29% of Poles rate their eyesight as “bad” or “very bad”. What is also disturbing is the fact that this is an increase of 5% compared to 2021, which highlights the need to increase awareness of vision health in our society. Moreover, almost one in three respondents (30%) report that they “always” or “often” struggle with blurred vision. These alarming statistics are even more striking when we compare them with the growing number of people suffering from visual ailments. Already 68% of Poles surveyed know someone who suffers from cataracts, and 42% know a person diagnosed with glaucoma.

Marigold extract is a source of natural antioxidants that ensure good eyesight. Lutein and zeaxanthin naturally occur in the retina and are responsible primarily for the proper functioning of the organs of vision, as well as the regeneration of the retina. The human eye, like other parts of the body, is exposed to the effects of harmful free radicals that wreak havoc on cells.

Blueberry extract

Blueberry extract is an extract obtained from popular fruits that most of us love. Blueberries are not only extremely tasty – they contain a number of valuable ingredients. These include antioxidants (including anthocyanins, flavonoids, carotenoids), as well as organic acids, tannins, pectins, unsaturated fatty acids, vitamin A, C, E and other active substances with beneficial properties for the human body. Blueberries contain antioxidant anthocyanosides that help maintain the proper functioning of the retina. Bilberry anthocyanosides may help stabilize healthy collagen levels in the eye.

Vitamin E (tocotrienols)

Tocotrienols, together with tocopherols, make up vitamin E. These are organic chemical compounds that have antioxidant properties. High concentrations of tocotrienols are found, for example, in nuts, many seeds and vegetable oils. Research conducted on tocotrienols proves that they have the ability to lower blood cholesterol levels and have a health-promoting effect on the cardiovascular system and improve eye health.

Zinc (zinc gluconate)

Zinc has a protective effect on the eye. It may help delay the progression of macular degenerative disease. People at risk of developing this disease are advised to take up to 80 mg of zinc daily. Zinc deficiency in the body also poses a risk of night blindness. Zinc is involved in the production of melanin – a pigment that protects the eyes against the harmful effects of sunlight. Zinc may also prevent loss of visual acuity to some extent.

Vitamin A (retinyl acetate)

Vitamin A is a strong antioxidant that affects the proper functioning of the retina and its upper layers. Its deficiencies may lead to the so-called night blindness – blurred vision after dark, as well as the appearance of dry eye syndrome. In addition to supplements, vitamin A can be found in products of animal origin – e.g. offal, eggs, some fish, but also in vegetables – carrots, spinach, sorrel, tomatoes and fruits – plums, peaches and cherries.

Soy phospholipids

Phospholipids and medium-chain triglycerides are substances that naturally occur in tears. Their function is primarily to protect the surface of the eye, restoring the natural lipid layer, retaining water and creating a thin protective layer, which may be an additional help in dry eye syndrome.

Saffron stamen extract rich in safranal

Saffron is the most expensive spice in the world, obtained from the stigmas of the cultivated crocus. The positive effect of saffron has been noted in eye diseases such as AMD, open-angle glaucoma and diabetic retinopathy. According to research conducted in 2012, people with AMD who consumed saffron for 3 months improved their visual acuity by an average of 2 lines on the Snellen chart.